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snail

Ideas & Guides

Snails: How are They Farmed, Cooked, Eaten, and More

What are snails? Snails are featured heavily as part of the local cuisine in France (where they're called escargot) and India. They are also part of the typical cuisines of Greece, Cyprus, Malta, and some...

Sep 9, 2022

Read time: 6 min

Swordfish

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Swordfish: What Makes it Unique & More Things to Know

What is swordfish? Swordfish is a mild-tasting fish with white flesh and a meaty texture. It's typically sold as thick steaks that are excellent for cooking in ways you can't cook more tender types of...

Aug 31, 2022

Read time: 5 min

Raw Trout

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Trout: Where to Find, Nutritional Information, and More

What is trout? Trout is a freshwater fish native to North America, Europe, and northern Asia. All trout spend their entire lives in the same lake, river, or stream except the steelhead trout . This...

Aug 24, 2022

Read time: 5 min

Plums

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Plums: Definition, Seasonality, Nutrition, and Storage Tips

What are plums? A plum is an oval, fleshy fruit with thin, edible skin. Depending on the variety, plums are purple, deep red, red, or yellow when ripe. Plums are classified as stone fruit, or...

Aug 23, 2022

Read time: 5 min

Prime Rib Roast

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Prime Rib: What Is It, What Should You Look For, and More!

What is prime rib? Prime rib is a popular menu item at upscale restaurants and is the centerpiece of many traditional holiday dinners - but what is prime rib , actually? This tender, well-marbled cut...

Aug 15, 2022

Read time: 6 min

Chicken Cutlet

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Chicken Cutlets: How to Find, Store, Cook & More

What is a chicken cutlet? While it may have a fancy name, a chicken cutlet is just a thin chicken breast piece. You can buy pre-sliced chicken cutlets in the store or make your own...

Aug 8, 2022

Read time: 5 min

Pinto Beans

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Pinto Beans: Where They're From, When They're In Season, and More

What are pinto beans? Pinto beans are small, versatile legumes commonly used in Mexican dishes, including tacos, burritos, and tostadas. Pinto translates from Spanish to "speckled" referencing the reddish-brown spots on these beige-colored beans. Usually...

Jul 11, 2022

Read time: 5 min