Grocery Guides

Ideas & Guides

What are red beans? Red bean is a term often used for a variety of beans that are red in color. While this can be a little confusing when following a recipe that calls for...

Ideas & Guides

Rice is a versatile ingredient used in many dishes, from soups to stir-fries to puddings. There are many rice varieties to choose from, making it challenging to decide which one to buy for different dishes....

Ideas & Guides

What are soybeans? Soybeans are a member of the legume family and have a wide range of uses across the world. While eating soybeans whole in the form of edamame has been growing in popularity,...

Ideas & Guides

What are black beans? Black beans hail from the Fabaceae family, which is the third-largest plant family on Earth. The fruit of those plants are legumes (peas and beans). Black beans are part of the...

Ideas & Guides

What is ginger paste? Ginger paste is a savory and slightly spicy paste made primarily from ginger and used as an ingredient in a variety of world cuisines. It's a convenient way to add ginger...

Ideas & Guides

What is pollock? Pollock is a white, round fish that is a smaller relative of the cod family. Other common names for pollock include Alaska pollock, Pacific pollock, walleye, bigeye cod, tomcod, or snow cod....

Ideas & Guides

What are black eyed peas? A black eyed pea is a variety of cowpea that is part of the bean and pea family. It's interesting to note that despite the name, black eyed peas actually...

Ideas & Guides

What are mung beans? Mung beans are small olive-green colored beans that belong to the legume family of the Vigna radiata species. They are also known as the green gram, moong bean, or monggo. They...

Ideas & Guides

What is hot sauce? Hot sauce is made from various types of peppers and was one of the first condiments used to help build flavor in recipes. Whether the base is a mild or hot...