37+ Fall Soups for Serving Up Comfort in a Cup

When temperatures creep lower, routines get busier and holidays hover just around the corner, fall soups become a reliable way to serve up warmth and comfort. A big pot simmering on the stove makes the kitchen smell inviting and also provides a hearty dinner that can stretch across multiple nights if you need it to.
From creamy classics to brothy bowls filled with seasonal vegetables, this roundup of 38 soup recipes for fall has something for everyone. Whether you’re looking for easy fall soups you can make in minutes or slow-cooked favorites to feed the hungry crowd you’re hosting, these ideas bring the best flavors of fall straight to your table.
1. Broccoli cheddar soup

Creamy, cheesy and filling, broccoli cheddar soup is a classic comfort food. The blend of sharp cheese and tender broccoli makes it a crowd-pleasing dish that pairs well with crusty bread or a simple green salad. For additional flavor, sauté sliced onions and minced garlic in the butter before adding the flour.
2. Creamy butternut squash soup

Smooth, velvety and naturally sweet, butternut squash soup is one of the most popular fall soups. It’s great as the first course of a holiday meal, but it also works as a light lunch on busy autumn afternoons. If you don’t have butternut squash on hand, you can use pumpkin or sweet potato instead.
3. Tortellini soup with sausage and spinach

Pillowy cheese-stuffed pasta, savory sausage and plenty of greens make this tortellini soup a balanced option for cool nights. The broth soaks into the pasta while the spinach adds freshness. For more complexity, add red pepper flakes to the broth or drizzle lemon juice into the serving bowls. Serve it as a weekend dinner soup the whole family can enjoy.
4. Loaded baked potato soup

Indulgent and hearty, this baked potato soup is loaded with potatoes, sour cream and all your favorite toppings like green onions or bacon crumbles. It’s the kind of dish that transforms simple and comforting ingredients into a filling meal. Stir in roasted garlic to create a deeper flavor profile or, if you like spicy food, add a dash of hot sauce or cayenne pepper.
5. Chicken noodle soup

An unbeatable classic, chicken noodle soup is an ideal comfort food to enjoy on crisp autumn days. With tender shredded chicken, egg noodles and a medley of celery, carrots and onions, each bowl is brimming with flavor. Serve it with a piece of garlic bread or alongside a fall salad.
6. Chicken dumpling soup

Fluffy dumplings, veggies and tender chicken in a seasoned broth make this comforting dish a family favorite for fall. It’s perfect for cold days when you need something soothing and satisfying. For extra flavor, add a bay leaf and other fresh herbs like thyme and parsley while it simmers.
7. Chicken tortilla soup with lime crema

This bold Southwest chicken tortilla soup has layers of flavor thanks to tomatoes, peppers and crunchy tortilla strips. The lime crema topping brightens each bite, making it ideal for nights when you want something delicious but hassle-free. To make a vegetarian version, replace the chicken with beans and use vegetable broth instead of chicken broth.
8. Bok choy soup with ginger and garlic

Fresh bok choy simmered with ginger and garlic creates this delightful dish. Lighter fall soups like these work well as a starter or paired with rice for a simple dinner or refreshing lunch. For extra spice, add a dash of chili oil or a sprinkle of red pepper flakes. You can also add tofu or cooked chicken for a more robust meal.
9. Cheesy enchilada soup

Spicy, cheesy and super filling, this enchilada-inspired soup brings together beans, peppers and melted cheese. A crowd-pleaser at any gathering, think of it as your go-to for a Tex-Mex-flavored comfort meal this season. For an extra kick, add diced jalapeño to the onion and garlic sauté.
10. Satisfying black bean soup

The flavor of this delicious black bean soup deepens the longer it simmers. It’s packed with protein, and it’s easy to customize with your favorite toppings, like avocado, shredded cheese, sour cream or cilantro. Pair it with corn bread or rice for a no-fuss but filling fall bowl. For an even heartier dish, add diced sweet potato or butternut squash.
11. Chicken corn soup

This homestyle recipe is great for a brisk autumn evening. The one-pot meal blends tender chicken, sweet corn and a medley of vegetables, all simmered in a savory broth. Ideal for family dinners and Thanksgiving potlucks, it’s also mild and approachable, making it a hit with kids.
12. Chicken tortellini soup

Combining cheese-filled tortellini pasta with classic chicken broth and chicken breasts, this soup is both wholesome and hearty. Serve it with garlic bread for a complete weeknight meal, and you might just find your family’s new fall favorite.
13. Ditalini soup with vegetables and beans

Tiny ditalini pasta blends with an array of white beans and other vegetables in this all-in-one bowl that makes a great easy fall soup for busy evenings. Dried spices and Parmesan cheese add extra boosts of flavor. It freezes well so you can prep ahead and enjoy servings throughout the week.
14. Creamy parsnip soup

Rich cream and earthy herbs create a delicious balance in this European-inspired recipe. Smooth and slightly sweet, parsnip soup is a great option when you want to add more root vegetables to your diet. For an alternative twist of flavor, replace half of the heavy cream with coconut milk.
15. Broccoli soup with fresh herbs

Unlike the traditional cheesy version, this broccoli soup relies on fresh herbs for lightness and depth of flavor. It’s an excellent choice when you want a broth-based option that still feels cozy. Try making this comforting dish for dinner on a chilly evening or a light lunch on a sunny afternoon. Serve it with crispy bread, hot out of the oven.
16. French onion soup

Want to bring a little piece of 18th-century France to your table? A warm bowl of this classic soup makes any night feel special. You can use either bone broth or beef broth for the base. Let caramelized onions simmer until they reach peak sweetness, then top with melty cheese and toasted bread. To bring out extra umami flavor, add sautéed mushrooms.
17. Clear soup with veggies and herbs

Light and nutritious, this clear vegetable soup highlights fresh produce and simple herbs. Its clean flavors work well as a starter before a heavier main course, but to make it into a heartier entree soup, you can add cooked chicken or tofu.
18. Corned beef cabbage soup

Built around tender corned beef and slow-simmered cabbage, this Irish-American soup balances savory meat with hearty vegetables. It’s deeply comforting and particularly fitting for chilly fall days. Serve with crusty bread whenever you’re craving something substantial. For a vegetarian version, you can substitute the corned beef cubes with canned chickpeas.
19. Beef and barley soup

Want to try a classic dish that dates back to medieval times? Cook up this beef and barley soup. The barley adds a nutty texture, becoming richer as it cooks, while chunks of tender beef create a stew-like soup for a fulfilling dinner. For a deeper flavor, use bone broth instead of regular beef broth.
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20. Creamy celery soup with garlic croutons

This recipe gives celery a starring role by blending it into a comforting bowl of smooth, velvety soup. Add a splash of white wine to the soup before blending, top with crunchy garlic croutons for more texture and you’ll be satisfied with each spoonful. It’s a perfect pick for a light lunch or dinner.
21. Mexican meatball soup

Also known as “albondigas,” this satisfying soup features tender meatballs simmered with vegetables in a flavorful broth. It’s versatile enough for a quick weeknight meal but special enough to share when hosting friends and family. For extra spice, add more cumin, chili powder and diced jalapeño peppers to the pot.
22. Traditional posole soup

Posole, also known as pozole, is a traditional Mexican soup that incorporates hominy. It’s customizable and hearty, making it a great dish to prepare for holidays, family lunches or any other time you need to warm up. For a vegetarian version, substitute the pork with a root vegetable of your choice and use vegetable broth. For an added kick, try adding a couple of diced jalapeños along with the onions and garlic.
23. Italian minestrone soup

Loaded with seasonal vegetables, beans and pasta, minestrone is a flexible Italian dish that adapts to whatever you have on hand. The tomato-based broth is comforting yet light, making it one of the most popular dinner soups for fall.
24. Caldo de res with beef and vegetables

This traditional Mexican soup uses beef shank and a variety of vegetables to take your taste buds on a tasty trip. Serve up a cup with warm tortillas or bread. To make a vegetarian version, substitute the beef for mushrooms, lentils or beans.
25. Rice noodle soup

Soft rice noodles absorb a flavorful broth beautifully, making this soup light yet filling. Add a squeeze of lime, a dash of chili paste and a sprinkle of fresh herbs, and you’ll have an ideal meal for chilly autumn nights when you want something quick and satisfying.
26. Mediterranean lentil soup

Earthy lentils combined with vegetables and fragrant spices create a decadent and nourishing fall soup. It’s light enough for lunch but hearty enough for dinner, making it a one-pot meal perfect for a variety of gatherings this season. Add a splash of white wine before the vegetable broth for a brighter flavor.
27. Egg flower soup with peas and onions

Also known as egg drop soup, this light and nourishing Chinese soup has whisked eggs folded into warm broth to create delicate, silky ribbons. The addition of peas and green onions brings freshness and a touch of sweetness, making it an elegant but simple recipe. Add tofu or chicken for extra protein. For a vegetarian version, simply swap the chicken broth for vegetable broth.
28. Green pepper soup

If you love stuffed peppers, you’ll be a fan of this vibrant soup recipe. It highlights green bell peppers in a unique way, blending them into a hearty tomato base and complementing them with a mix of aromatic spices. Serve it as a starter or a light main course for the perfect way to warm up after a cold day.
29. Golden mushroom soup

This savory soup is a real triple threat: simple, flavorful and filling. Mushrooms give it an earthy depth while a creamy golden broth keeps it rich and comforting. It’s the perfect pairing for dinner on a chilly evening or as a cozy lunch on a rainy afternoon. Try mixing in different types of mushrooms for variety. For a lighter version, substitute the heavy cream for half-and-half or whole milk.
30. Hearty orzo soup

Orzo pasta adds a unique texture to soups, soaking up the broth while staying slightly chewy. Combined with vegetables and herbs, this bowl is hearty without being heavy, making it perfect for fall lunches or quick weeknight dinners. It’s reminiscent of classic chicken noodle soup with a modern twist. For a bit of zest, add a squeeze of fresh lemon juice just before serving.
31. Kielbasa slow cooker soup

Want more crockpot meal ideas this season? This soup is an American spin on Polish Kielbasa sausage, ideal for whenever you need the hands-off convenience of a slow cooker. It develops deep flavor over time, giving you a satisfying dish that’s ready whenever you need it.
32. Rotisserie chicken soup

A smart way to use leftover chicken, this soup is quick to assemble yet full of flavor. Vegetables and broth soak up the savory richness from the tender rotisserie meat, creating a wholesome bowl in under an hour. Customize it with your favorite vegetables (or whatever’s left over in the crisper drawer) like peas and bell peppers.
33. Ham and bean soup

If you’re looking for budget-friendly ham soup recipes, this hearty combo of smoky ham, beans and other veggies is the answer. Dating back to colonial farmers, it’s been an American staple for centuries. Packed with protein and fiber, a flavorful bowl of this soup served with a slice of bread is perfect at any time of year, but makes for an especially cozy meal in fall. For extra flavor, add a Parmesan rind to the soup while it simmers.
34. Leftover turkey soup

Looking for a way to reduce food waste and use up some leftover Thanksgiving turkey? Soup recipes for fall can be the perfect solution. This recipe transforms holiday leftovers into a comforting, vegetable-packed bowl you and your family will enjoy for days.
35. Keto taco soup

With bold spices in a savory beef broth, this keto-friendly taco soup is a rich and satisfying meal. It’s quick to prepare and makes an excellent addition to your weeknight dinners or keto meal prep routine. Top with sour cream, cilantro, cheese and avocado slices. Add diced jalapeños or your favorite hot sauce for a spicier kick.
36. Vegetable soup with fresh herbs

Packed with seasonal vegetables and a sprinkle of herbs, this is one of those easy fall soups you’ll return to again and again. Add a splash of lemon juice to the broth just before serving to brighten up the flavors, and add beans or lentils to boost the protein.
37. Vegetarian tortilla soup

This delicious one-pot dinner brings you all the flavors of taco night, now in soup form! Smoky vegetable broth, black beans, avocado, cheese and crispy tortilla strips create a satisfying vegetarian-friendly twist on a classic. It’s also a great option for vegetarian meal prep plans.
38. Vegan lentil soup

Need some vegan recipes to add to your roster of fall dinner soups? This plant-based soup layers earthy lentils with spices and vegetables to deliver a double dose of comfort and nourishment. It’s filling enough to work as a standalone dinner and flexible enough to customize with seasonal produce. For a more complex flavor, mix in a splash of vegan wine before adding the broth.
Warm up with fresh fall soup ingredients through Instacart
When fresh ingredients are easy to get, making your favorite fall soups at home is simple. From hearty broths to seasonal fall veggies, Instacart lets you stock up on everything you need quickly.
Browse more ideas for autumn gatherings in our fall party food guide, then order ingredients through Instacart to keep your mealtimes merry.

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37+ Fall Soups for Serving Up Comfort in a Cup
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Mel Hull
Author
Mel is a seasoned content strategist and food writer with over a decade of experience helping brands tell compelling stories. Inspired by her hometown of Houston, TX, she brings her love of bold flavors and Southern hospitality to the table. In the kitchen, she loves baking (especially banana bread!) and experimenting with Tex-Mex dishes.
Heather Matley
Editor
Heather Matley is an editor at Instacart whose passion for food and cooking has inspired her work on everything from grocery guides to recipe development. With over eight years of experience in editing, content creation, and search engine optimization, she strives to empower readers with the most effective tools, guides, and ideas to transform their home cooking.
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