Free Meal Plan Template: Your Key to Stress-Free Dinners

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Mel Hull, Heather Matley

If you’ve ever stared into your fridge at 6 p.m. wondering what to make, you’re not alone. That’s where a meal planning template comes in handy. It takes the guesswork out of dinner, helps you stick to a grocery list and makes weekday evenings way less chaotic. 

Whether you’re cooking for one or feeding a busy family, having a plan can mean the difference between ordering takeout (again) and pulling off a homemade meal with zero stress. And with a free template to guide you, getting started is easier than you think. Let’s break it down.

Benefits of using a meal planning template

If you’re trying to eat healthier, stick to a budget and save your sanity after a long workday, meal planning makes it all way more manageable. Here are some specific benefits:

  • Simplifies the planning process: Templates provide a structured framework, making it easier to organize your thoughts, track meals and manage ingredients without feeling overwhelmed. 
  • Saves money: Planning meals around what’s on sale, in season or what’s already in your pantry helps cut down your grocery bill. Plus, planning your meals ahead of time helps keep you from dining out.
  • Improves nutrition: When you plan ahead, you can make room for more balanced meals, including more veggies and lean proteins and fewer impulsive takeout nights.
  • Minimizes food waste: Instead of buying random ingredients that end up forgotten in the fridge, you use what you buy with purpose.
  • Frees up time: You’ll batch prep, streamline shopping trips and reclaim those chaotic dinner hours.

How to use a meal planning template

Using a meal planner is just about setting aside a few minutes each week to map things out. With the right structure, you can turn a blank template into a week’s worth of stress-free dinners in no time.

Step 1: Choose your meals for the week

Start by deciding what meals you want to make for the upcoming week. Aim for a mix of breakfasts, lunches, dinners and snacks so you’re not scrambling midday or reaching for whatever’s closest in the pantry. This is a great time to consider your schedule and plan easy meals on busy days, leaving more involved recipes for weekends.

If you’re not sure where to start, think in themes (like Meatless Monday or Taco Tuesday or one-pot dinners) or build meals around ingredients you already have.

Pro tip: Repeating a few go-to meals each week that use the same ingredients can make things even easier.

Step 2: List ingredients for each meal

Go through each meal and write down every ingredient you’ll need. That includes main items like chicken or pasta and basics like oil, garlic or salt. Those “I probably have it” ingredients are easy to overlook and can throw off dinner plans at the last minute.

This step helps you build a complete grocery list and makes shopping faster. Group items by category, such as produce, dairy and pantry, to avoid backtracking in-store or scrolling endlessly online. You’ll save time, avoid duplicates and only buy what you need.

Pro tip: Check your pantry and fridge as you go. Crossing off what you already have will keep your grocery list accurate and your budget in check.

Step 3: Build your grocery list

Now take your ingredient list and turn it into a categorized grocery list. This keeps you organized and makes shopping way faster, whether you're walking the aisles or browsing online.

If you're using Instacart, this step is even easier. You can search for items by name, add them to your cart by category and reorder staples with just a tap. No scribbled lists, no missed items — just a streamlined way to get everything you need delivered straight to your door.

Pro tip: Add a couple of quick backup meals, like a box of pasta with jarred sauce or frozen veggies with rice. They take mere minutes to cook and save you from last-minute takeout runs.

Step 4: Adjust based on your schedule

A menu planner only works if it fits your life. If you’ve got late meetings or early mornings, slot in quicker meals like stir-fries, sheet pan dinners or overnight oats. Save the more involved recipes for slower days.

You can also batch cook on less hectic nights. Make a double portion of something simple (think chili, pasta or grain bowls) and use the leftovers for lunch or dinner the next day. It’s an easy way to stay fed without cooking every single night.

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Pro tip: Keep a few 10-minute meals in your back pocket, like tacos, scrambled eggs with toast or a big salad, so you can swap them in on nights when your schedule changes unexpectedly.

Sample weekly meal plan

Here’s a full five-day meal plan that covers breakfast, lunch and dinner, with some overlapping ingredients to make your grocery list shorter and your prep easier. Use this as a base to build your own plan or copy it exactly to get a week of meals done in minutes.

Day

Breakfast

Lunch

Dinner

Shared Ingredients

Monday

Overnight oats w/ berries

Turkey + cheese sandwich

Chicken tacos

Tortillas, rotisserie chicken, spinach

Tuesday

Scrambled eggs + toast

Grain bowl with chicken + veggies

Pasta with roasted vegetables

Chicken, roasted veggies, spinach

Wednesday

Greek yogurt + granola

Veggie hummus wrap

Stir-fry with rice

Roasted veggies, bell peppers, rice

Thursday

Oatmeal + banana

Leftover stir-fry + rice

Chicken quesadilla + salad

Tortillas, chicken, leftover veggies, cheese

Friday

Smoothie w/ spinach + banana

Chicken salad sandwich

Fried rice w/ leftovers

Rice, chicken, mixed vegetables

Downloadable meal planning template

Our free weekly meal planner template is flexible enough to fit vegetarian, gluten-free or high-protein meal plans and works whether you shop once a week or prefer to order groceries as you go.

meal planning template example

Meal Planning Template Download

Take the stress out of mealtime with Instacart

Once you’ve filled out your meal planning template, the next step is making it happen, without the last-minute grocery runs or forgotten ingredients. That’s where Instacart comes in. You can easily shop for everything on your list, get it delivered to your door and even reorder your weekly staples in just a few clicks.Ready to stock your fridge? Order delivery now, or browse quick dinner ideas if you’re still finalizing your plan. We’ll help you skip the stress and keep mealtime running smoothly, week after week.

Mel Hull

Mel Hull

Author

Mel is a seasoned content strategist and food writer with over a decade of experience helping brands tell compelling stories. Inspired by her hometown of Houston, TX, she brings her love of bold flavors and Southern hospitality to the table. In the kitchen, she loves baking (especially banana bread!) and experimenting with Tex-Mex dishes.

Heather Matley

Heather Matley

Editor

Heather Matley is an editor at Instacart whose passion for food and cooking has inspired her work on everything from grocery guides to recipe development. With over eight years of experience in editing, content creation, and search engine optimization, she strives to empower readers with the most effective tools, guides, and ideas to transform their home cooking.

Cutting tomatoes on a cutting board after grocery delivery.